Made with Pastries & Cookies Flour

Chocolate Sablés (Chef suggested Recipe)

Ingredients

• 250 grams of Artisan Pastries & Cookies Flour

• 15 grams of Cocoa Powder

• 100 grams of sugar powder

• 1 pinch of salt

• 100 grams of soft butter

• 1 whole egg (small)

• 1 egg yolk

• 1 teaspoon of vanilla extract
  
  

Directions

1. Mix Artisan GF Flour with icing sugar, vanilla and cocoa powder.

2. Add the melted butter and knead gently.

3. Add the eggs and mix until a smooth dough forms.

4. Refrigerate for 15 minutes.

5. Roll out the dough and cut into your desired shapes.

6. Arrange on a baking tray and bake at 180°C for 10–12 minutes