Made with Bread & Pizza Flour

Mini Pizza (Chef suggested Recipe)

Ingredients

• Bread and Pizza – “Chef suggested Recipe”

• Mini Pizza

• 280 grams of Artisan Bread and Pizza Flour

• 15 grams (1 tbsp) of sugar

• 5 grams (1 teaspoon) of salt

• 5 grams (1 teaspoon) of yeast

• 1 whole egg

• 15 grams (1 tbsp) of vegetable oil

• 200 grams of cold milk
  
  

Directions

1. Combine the flour, yeast, sugar and salt.

2. In a separate bowl, combine the milk, oil and butter, then gradually add to the flour mixture.

3. Knead in the mixture for 3 minutes until a soft dough forms and rest for 15 minutes.

4. Lightly oil your hands, then shape the dough into mini pizzas.

5. Allow to rise for 30 minutes.

6. Add your favourite toppings and bake at 200°C until golden and crisp.