Made with Cake Flour

Marble Cake (Chef suggested Recipe)

Ingredients

• 4 whole eggs

• 1 teaspoon of vanilla extract

• 1 pinch of salt

• 180 grams of white sugar

• 150 grams of vegetable oil

• 150 grams of milk

• 1 teaspoon of white vinegar

• 250 grams of Artisan Cake Flour + 8 grams (2 tsp) of baking powder & 2 grams (1/4 tsp) of baking soda

• 8 grams of Cocoa powder mixed with bit of cold milk
  
  

Directions

1. Beat the eggs with sugar and vanilla until well combined.

2. Add the oil and continue mixing, then gradually add the buttermilk.

3. Add the Artisan GF Flour, baking powder and baking soda, and mix until smooth.

4. Pour part of the batter into a lined cake tin.

5. Add the cocoa powder to the remaining batter and mix until combined.

6. Pour the cocoa batter over the first layer, then bake at 180°C for 30–35 minutes