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(Frequently asked questions)
Helpful answers to your questions
Everything you may wish to know before shopping.
Are your flours and pastries safe for Coeliacs?
Absolutely. We operate in a dedicated, 100% gluten-free facility. In line with strict Australian standards (FSANZ), all of our products are tested to ensure there is zero detectable gluten. No wheat, rye, barley, or oats ever cross our threshold.
How do I use Artisan GF Co flour in standard recipes?
Yes! Our blends are carefully balanced to work as a direct 1:1 substitute in your favorite home recipes. For the absolute best results with delicate bakes, we recommend letting your batter or dough rest for 10 minutes before baking to allow the grains to fully hydrate.
What makes your flour different from supermarket blends?
Most commercial blends rely heavily on dense, gritty starches. We stone-grind a curated mix of heritage ancient grains and sweet cassava to achieve a superfine extraction grade. This gives your cakes, cookies, and pastries a soft, delicate crumb and zero gritty aftertaste.
Where can I buy your flour and fresh pastries?
You can order our full range of flours directly through our online store for fast delivery anywhere across Australia. For fresh, ready-to-eat pastries, pop by one of our local weekend pop-ups or check our stockists page to find a bakery partner near you.
Are your products suitable for other dietary needs?
Our signature flour blends are naturally dairy-free, vegan-friendly, and made without artificial preservatives, additives, or gums. Check individual product pages for specific allergen details on our ready-made treats!
How should I store the flour once opened?
Store your flour in a cool, dry pantry away from direct sunlight, sealed tightly in its original pouch or an airtight container. If you bake occasionally, you can also keep it in the fridge or freezer to extend its shelf life even further!